A cup of fresh tea, green as waves, carries a fragrance that gently captivates the senses. Tea, a single leaf, a pot of water—seemingly simple, yet it embodies a thousand years of wisdom and culture. Tea utensils are the physical manifestation of this wisdom. From the rustic zisha teapot to the delicate lidded bowl, each piece of tea utensil possesses its unique charm and purpose. Today, let us delve into the world of tea utensils, exploring these small yet functionally diverse tools to see how they play a significant role in our tea-drinking experience. Whether you are a novice or a seasoned tea drinker, this article will deepen your understanding of tea utensils.
I. Detailed Explanation and Usage of 18 Basic Tea Utensils
Tea Caddy: The ‘small treasury’ for tea leaves. It stores different types of tea, making it convenient for use and preserving the freshness of the tea leaves.
Tea Tasting Cup: The protagonist of tea tasting, small and exquisite, allowing you to savor the flavor of the tea soup.
Aroma Cup: The prelude to tea tasting. Pour tea into it first, then transfer to the tea tasting cup, leaving behind a lingering aroma for you to smell before drinking, adding a unique touch.
Lidded Bowl: A versatile piece of tea utensil. It can be used for brewing tea, steeping tea, and even for direct drinking, making it a multifaceted tool in the world of tea utensils.
Tea Petal: The ‘stage’ for tea leaves. It displays the shape of the tea leaves and facilitates easy access, making it a good helper for appreciating tea.
Tea Sea: The ‘harmony pool’ for tea soup. It ensures consistent concentration in every cup of tea, and the glass material allows for the appreciation of the tea soup’s color.
Tea Tray: The ‘base’ for tea utensils. It catches any overflowing water, protects the table surface, and adds a touch of elegance.
Tea Tongs: The ‘assistant’ for tea utensils. They pick up hot tea utensils or tea dregs, making tea tasting more comfortable.
Tea Scoop: The ‘little spoon’ for measuring tea. It accurately controls the amount of tea, ensuring each infusion is just right.
Tea Needle: The ‘dredger’ for teapots. It clears any blockages in the teapot spout, allowing the tea water to flow smoothly.
Tea Strainer: The ‘goalkeeper’ for tea leaves. It filters out tea dregs, allowing you to enjoy a clean and clear tea soup.
Dregs Basin: The ‘destination’ for tea dregs. It collects used tea leaves, keeping the tea mat tidy.
Water Basin: The ‘container’ for discarded water. It holds unwanted tea water, maintaining the dryness of the tea mat.
Cup Saucer: The ‘little bed’ for tea cups. It is both aesthetically pleasing and practical, preventing burns and adding a touch of style.
Cup Coaster: The ‘little mat’ for tea cups. It is slip-resistant and leak-proof, protecting the tea cup and showing attention to detail.
Tea Cloth: The ‘cleaner’ for the tea mat. It wipes away any water stains at any time, keeping the tea mat clean and tidy.
Water Vessel: The ‘source’ for brewing tea. From traditional charcoal stoves to modern electric kettles, choosing the one that suits you best is the best choice.
II. Beyond these basic tea utensils, there are many professional or special tea utensils, such as tea needles, tea spoons, tea whisks, tea pets, tea brushes, tea boats, etc.
Each type of tea set has its unique purpose and charm, embodying the depth and breadth of tea culture.
With the advancement of modern design, many innovative tea sets have emerged, enriching the tea tasting experience.
In conclusion, the world of tea sets, much like tea leaves, holds infinite possibilities.
From the simplest cup to an exquisite complete set, they are all essential rules for brewing a good cup of tea.
Whether you are a tea connoisseur or a beginner, choosing the right tea set can help you brew the tea you desire.
